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Catering

CATERING

Two restaurant rooms with different concepts, each with its own bar. These restaurant rooms can also host private events such as seminars and banquets, birthdays, weddings and other family events.

 

Hotel Madagascar, Ifaty Madagascar, Tulear Madagascar, Honeymoon Madagascar
Holidays Madagascar, Bungalow Madagascar

 

 

Located near the swimming pool and giving a direct view of the lagoon, « Le Marlin bleu » can accommodate up to 100 guests including the restaurant’s interior and terrace. The restaurant welcomes you from the morning for breakfast, until the end of the day for your aperitifs at sunset. The main dishes are seafood-based grilled, sautéed or fried and typically Malagasy dishes. The blue Marlin bar awaits you with its menu of varied and exotic cocktails to refresh you during the day, at the beach or by the pool.

The garden restaurant, open only for dinner service, offers refined cuisine in an elegant setting with simple decor. To accompany your meals, the restaurant offers a wine list composed of products from France, South Africa and Chile.

  • Orange Bavarian
  • Blue Lagoon
  • Trio de chou
  • Grilled Langoust
  • Octopus salad
  • Grilled prawn skewer